How to cook chicken curry without coconut milk
Ingredients (for two persons) and (two meals)
. Fresh chicken slices – 4 small pieces
. Potatoes – 1 medium size
. Garlic clove – 2 cloves (smashed)
. Onion bulb – 1 medium size (diced)
. Tomatoes – 1 medium size (seeded and diced)
. Ginger – 2 thin slices (smashed)
. Meat curry powder – 2 tablespoonfuls
. Curry leaves fresh or dried – six to 7 leaf
. Cinnamon powder – a pinch
. Olive oil or any cooking oil – 3 to 4 tablespoonfuls
. Water – 3 t0 4 cups
. Salt or light soy for taste (estimate)
Things to do before cooking the Chicken Curry
! Blanch the chicken slices with boiling hot water, drain, pat dry
! Wash, peel and dice/slice potatoes, tomatoes, onion bulb and ginger
! Wash curry leaves and wipe dry
! Set all ingredients at arms length
How to cook ‘Chicken Curry’ without coconut milk
> Heat the wok or pan, pour the cooking oil until oil is hot or when oil simmers.
> Drop the garlic, ginger and onions into the wok, cook until fragrant. Stirring occasionally.
> Add the tomato, cook until soft. Stir when needed to prevent from burning.
> Add chicken pieces and curry powder, stir to mix, let simmer a while then add the curry leaves.
> Add the water into the wok, stir to mix and cover until it boils. Lessen the fire and
> Let simmer for at least 15 minutes until the chicken and potatoes are soft when you poke with fork or spoon.
> Before serving, add a pinch of cinnamon powder and salt to taste.
> Garnish with green parsley leaves or a stalk of curry leaves
> Serve hot or cold with rice or bread
!!!
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goingfabulous 